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Wedding Cakes


I would highly advise couples to book their wedding cake 9-18 months prior to their big day, however, I try my best to accommodate orders within shorter notice depend on availability.
The perfect center piece requires consultations with the clients, lot of planning and preparation.
I love to design unique wedding cakes, personalize it and involve elements such like invitation card, flower arrangements, decoration, bridal dress, colors, textures and motifs…
Consultation with sample taste are included in price, delivery and set up are free within surrounding areas.
Prices depend on size and design, starting from €350 for three tiers 10”,8”,6” with white or ivory fondant icing, satin ribbon and simple decoration.

wedding 02.08.19.jpg



Sponge Options:

  • Vanilla

  • Lemon

  • Red Velvet

  • Chocolate Fudge

Buttercream Fillings:

  • Vanilla

  • Chocolate

  • Strawberry

  • Raspberry

  • Coffee

  • Caramel​

  • Lemon

  • Oreo

Chocolate Gnache:

  • White Chocolate

  • Milk Chocolate

  • Dark Chocolate

Extra Toppings:

  • Freeze Dried Nuts

  • lemon Curd

  • Salted Caramel Sauce

  • Fruit Preserve

  • Chocolate Sauce​

  • Coffee Soak

Chocolate Biscuit Cake:

  • Milk or White Chocolate


  • Maltesers

  • Mini Marshmallows

  • Rolos

  • Crunchies

  • Freeze Dried Nuts

Traditional Fruit Cake

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