I am one passionate cake maker and feel incredibly lucky to do what I love the most.
I turned my hobby into a business in 2014 and since then, I’m making custom cakes, cupcakes, cakepops, french macarons and much more for weddings and any family or company events.
As I like to challenge myself, no request is off limits. I keep up to date with the latest trends and continuosly research the newest techniques and designs.
Each order at Cakeland is special, no matter how big or small the event is, the goal is to make the most perfect centerpiece.
FLAVOURS FOR CUPCAKES
Vanilla cupcakes with vanilla buttercream icing
Chocolate cupcake with Belgian chocolate ganache
Vanilla cupcake filled with lemon drizzle and cream cheese icing
Vanilla cupcake filled with strawberry jam and strawberry cream cheese icing
Vanilla cupcake filled with raspberry jam and raspberry cream cheese icing
Chocolate cupcakes with Oreo biscuit and Oreo cream cheese
Vanilla Cupcake with Salted caramel filling and salted caramel buttercream on top
Red velvet cupcake with cream cheese icing
Vanilla cupcake soaked with coffee and coffee buttercream on top
FLAVOURS FOR CELEBRATION CAKES
Light vanilla sponge can filled with vanilla buttercream and jam or Belgian chocolate buttercream
Rich and moist chocolate cake filled with Belgian chocolate buttercream
A smooth, scarlet coloured layer cake with a hint of cocoa, filled with vanilla buttercream or cream cheese
Anita’s creativity and attention to detail makes every cake a fantastic centrepiece for any celebration. But the best thing is that her cakes taste every bit as good as they look.